Prep:5 mins
Cook:5 mins
plus chilling time
Ingredients:
200g blackberries, plus extra for the topping
3 tbsp icing sugar
zest and juice of ½ a lemon
250ml double cream
Method:
Tip the blackberries into a pan with two tbsp powdered sugar, and the lemon rind and juice. Simmer till syrupy, then leave to chill. Chill for some hours.
Whip the cream cheese with one tbsp powdered sugar, then swirl through most of the blackberry sauce. Serve in glasses with additional sauce and contemporary blackberries on prime.
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