Prawn & grain poke bowls

Prep:15 mins

No cook

Ingredients:

3 limes, juiced

1 red chilli, deseeded and finely chopped

2 tbsp sesame oil

150g cooked king prawns

250g pouch mixed grains (or 250g cooked mixed grains)

1 ripe avocado, stoned and cubed

6 radishes, sliced

100g mango, peeled and diced

3 spring onions, sliced

pinch sesame seeds, to serve (optional)

Method:

Whisk the juice, hot pepper and oil along during a bowl. Season, add the prawns and leave to marinate for ten minutes.

Meanwhile, tip the grains into a sieve and pour over plight from the kettle to slightly soften them. Drain well.

Divide the grains between 2 bowls. high with the marinated prawns, avocado, radishes, mango and spring onions. Drizzle over any leftover marinade and serve the poke bowls with a sprinkle of benni seeds, if you prefer.