Simple Grilled Steak Fajitas

Total Time: Prep/Total Time: 30 min.

Ingredients:

1 beef high beefsteak (3/4 in. thick and one pound)
2 tablespoons fajita seasoning combine
1 massive sweet onion, cut crosswise into 1/2-inch slices
1 medium sweet red pepper, halved
1 medium sweet pepper, halved
1 tablespoon oil
4 whole-wheat tortillas (8 inches), warmed
Sliced avocado, optional
Minced contemporary cilantro, optional
Lime wedges, optional

Directions:

Rub cut with seasoning combine. Brush onion and peppers with oil.

Grill cut and vegetables, covered, on a lubricated rack over medium direct heat 4-6 minutes on both sides, till meat reaches desired doneness (for medium-rare, a measuring device ought to scan 135°; medium, 140°; and medium-well, 145°) and vegetables are tender. take away from the grill. Let cut stand, covered, five minutes before slicing.

Cut vegetables and cut into strips; serve in tortillas. If desired, high with avocado and cilantro and serve with lime wedges.

Nutrition Facts

1 serving: 363 calories, 13g fat (4g saturated fat), 54mg cholesterin, 686mg metal, 34g sugar (6g sugars, 5g fibre), 27g macromolecule. Diabetic Exchanges: three lean meat, 2 starch, one vegetable, 1/2 fat.