Prep:10 mins
Cook:1 hrs
Ingredients:
225g can tuna, drained
½ red chilli, chopped
1 spring onion, sliced
handful halved cherry tomatoes
½ small bunch coriander, chopped
1 medium-sized jacket potato
150g low-fat cottage cheese
Method:
Preheat the kitchen appliance to 180C/Gas 4/fan kitchen appliance 160C. Prick the potato many times with a fork and place it straight onto a shelf within the hottest a part of the kitchen appliance. Bake for roughly one hour, or till it's soft within.
Mix tuna with chilli pepper, onion, cherry tomatoes and coriander. Split baked potato and fill with the tuna combine and farmer's cheese.
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