Grilled Steak Tortilla Salad

TOTAL TIME : 0 hours 20 mins

Serve a plate of your favorite taco fixins' — greens, steak strips, and jalapeños.

Ingredients:

1 1/2 lb. skirt steak
1 tsp. chili powder
Kosher salt

Pepper

1 1/2 lb. plum tomatoes, cut into pieces

2 scallions, sliced

1 jalapeño, thinly sliced

2 tbsp. fresh lime juice

1 bunch arugula, thick stems discarded

1 c. fresh cilantro

Charred flour tortillas, for serving

Directions:

• Season steak with chili powder and ½ teaspoon each salt and pepper. Broil or grill to desired doneness, 3 to 4 minutes per side for medium-rare. Let rest before slicing. 
• In bowl, toss plum tomatoes, scallions, jalapeño, lime juice, 1/2 teaspoon salt and 1/4 teaspoon pepper. Toss with cilantro and arugula; fold in steak. 
• Serve with charred flour tortillas.